Handcrafted in small batches with heirloom cacao and festive spirit.
Peanut Butter Midnight
House roasted peanuts turned into velvety butter, enveloped in our 70% dark chocolate. A grown-up take on childhood nostalgia.
Gianduja Royale
A European classic reborn: freshly crushed hazelnuts and almonds blended into a Nutella-inspired ganache, crowned with roasted hazelnuts and a whisper of fleur de sel.
Gingerbread Hearth
Ginger ganache mixed with real gingerbread cookie pieces, finished with a crystallized ginger slice for festive sparkle.
Snowflake Mint
Smooth mint ganache stamped with a snowflake. Cool, creamy, and melts away like the first flurry of winter.
Pecan Turtle
Our handmade caramel topped with a toasted Georgia pecan and fleur de sel. Decadent Southern comfort dressed for the holidays.
Buttermilk Caramel Crème
An oozy, golden buttermilk caramel topped with shimmering sea salt.
Orange Cardamom Noël
Fragrant cardamom meets sun-kissed mandarin in a chocolate that tastes like Christmas morning. Finished with a glistening slice of candied orange.
Honey Almond Nougat
Classic almond nougat made simply with whole ingredients you can pronounce.
Raspberry Reverie
Raspberries grown on the Durći farm folded into our dark chocolate ganache. A romantic finish to the season’s tasting flight.
$50.00 – $75.00Price range: $50.00 through $75.00