The cacao in your hands is rooted in the deep history of the ancient Maya, one of the first cultures to revere cacao as sacred. In Belize, the land and its people are bound together in a relationship of care and respect. Farmers here grow cacao not just as a crop, but as part of a living heritage, learning from the rhythms of the jungle. Sharing the land with toucans, howler monkeys, jaguars. The result is a bean that carries both richness of flavor and richness of story.
Among the most delicious in the world, Belizean beans reveal layers of honey, pineapple, & plum that seem to echo the lush biodiversity surrounding the groves. This chocolate is a testament to history, culture, and the enduring support of the people who cultivate it with devotion.
For our chocolate explorers, reaching these beans means a deep learning and connection with Maya culture, venturing through humid rainforests, and into villages where tradition is honored and every pod is harvested with reverence. The journey is immersive, but worth it.
$13.00
